Sushi By Bou
Cuisine: Sushi, Omakase
Vibe: Fast- casual
Favorites: Wagyu Uni and Scallop
Ok I can't rave about this place enough. I am a huge fan of sushi and this has to be one of the best omakase's in the city for its value. 12 courses, 30 minutes $50. They have all the basics; tuna,toro, salmon, scallop and then more non-traditional sushi, like torched Wagyu. They have this special dubbed “the big mac” (pictured below) which is one of the best things I have put in my mouth. Torched Wagyu+Uni+truffle 'nough said. This is one of my go to spots in the city. In typical NYC style you have to text to get a res. They have you in and out of there pretty much 30 min on the dot so don’t be late. Make sure your phone is charged, you’ll want snap them flaming that Wagyu and neon sign.